Melissa’s Kale Salad

Ingredients

  • 2 bunches fresh kale, cut into bite-size pieces
  • 2 apples – peeled, cored, and diced
  • 2 avocados – peeled, pitted, and diced
  • 1 cup halved cherry tomatoes, or more to taste
  • 1/2 red onion, diced
  • 1/2 bunch fresh cilantro, chopped
  • Dressing:
  • 3 tablespoons olive oil, or to taste
  • 2 tablespoons apple cider vinegar, or to taste
  • 1 large clove garlic, minced
  • 1 pinch dried oregano, or to taste
  • Salt and ground black pepper to taste

Directions

Stir kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.

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Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened. Pour dressing over kale mixture and toss to coat completely.