Melissa’s Kale Salad

Ingredients

• 2 bunches fresh kale, cut into bite-size pieces
• 2 apples – peeled, cored, and diced
• 2 avocados – peeled, pitted, and diced
• 1 cup halved cherry tomatoes, or more to taste
• 1/2 red onion, diced
• 1/2 bunch fresh cilantro, chopped
• Dressing:
• 3 tablespoons olive oil, or to taste
• 2 tablespoons apple cider vinegar, or to taste
• 1 large clove garlic, minced
• 1 pinch dried oregano, or to taste
• Salt and ground black pepper to taste

Directions

Stir kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.

Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened. Pour dressing over kale mixture and toss to coat completely.