Homestyle Beef, Macaroni and Cheese

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 (10.25 ounce) can condensed tomato soup
• 1 (11.5 ounce) can tomato juice
• 1 (10 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded mozzarella cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.