Ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 bunch fresh cilantro
- 1 jalapeno pepper
- 2 cloves garlic, or to taste
- 1 tomato, chopped
Directions
Place cream cheese in a bowl.
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Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.