Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Ingredients

• 2/3 cup prepared dashi stock
• 2 teaspoons white sugar
• 2 teaspoons mirin (Japanese sweet wine)
• 2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 (3 ounce) fried breaded pork chops, sliced into long strips
• 2 eggs, beaten
• 1 1/2 cups cooked short-grain rice

Directions

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.