Cinnamon Pear Frozen Yogurt

Ingredients

• 1 (15 ounce) can pear halves
• 2 cups vanilla yogurt
• 1/3 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice

Directions

Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.

Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.