Coconut Shrimp Kabobs

Ingredients

• 1 jalapeno pepper, seeded and coarsely chopped, or more to taste
• 1 lime, zested and juiced
• 2 cloves garlic, chopped
• 1/2 cup flaked coconut
• 1/4 cup olive oil
• 1 (16 ounce) package Market Pantry Frozen Raw Jumbo Shrimp, thawed
• 1/2 fresh pineapple, cored and cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 12 (12-inch) skewers

Directions

Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.

Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.