Randy’s Easy Jalapeno Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) jar sliced jalapeno peppers, finely chopped
• 3 1/2 cups grated Cheddar cheese
• 2 1/4 cups finely chopped walnuts, divided

Directions

Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.

Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.