Apple Tartlets

Ingredients

• 1 (17.5 ounce) package frozen puff pastry, thawed
• 6 red apples, thinly sliced
• 1/2 cup lemonade
• 12 pats unsalted butter
• 1/2 cup superfine sugar
• 1/2 cup apricot preserves
• 1 pinch coarse sugar crystals, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.

Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.

Bake in the preheated oven until tartlet edges are golden, about 12 minutes.

Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.