Easy Marinated Carrots

Ingredients

• 2 pounds carrots, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup white sugar
• 3/4 cup white vinegar
• 1/2 cup vegetable oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.

Cover the container and refrigerate vegetables, 8 hours to overnight.