Loaded Cauliflower

Ingredients

• 1 head cauliflower
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar cheese
• 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon butter, cut into small pieces, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.

Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.

Bake in the preheated oven until bubbling, 30 to 45 minutes.