Ingredients
- 1/4 cup buttermilk
- 1/4 cup milk
- 1 tablespoon distilled white vinegar
- 1 tablespoon dill pickle juice
- 1/2 cup creamy salad dressing
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
