Ingredients
- 1 (24 ounce) container sour cream
 - 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch)
 - 1 (12 ounce) jar pickled jalapeno pepper slices
 - 1 bunch cilantro
 
Directions
Stir the sour cream and ranch dressing mix together in a bowl.
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        Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
