Easy Pumpkin Chocolate Chip Bread

Ingredients

• 1 2/3 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 pinch ground nutmeg
• 1 cup pumpkin puree
• 1/2 cup butter, melted
• 2 eggs
• 1 cup chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.