Mom’s Mashed Potato Salad

Ingredients

• 6 Yukon Gold potatoes
• 1 small sweet onion, diced
• 3 hard-cooked eggs, chopped
• 1/2 cup diced celery
• 1/4 cup chopped sweet pickles
• Salt and ground black pepper to taste
• 1 cup mayonnaise
• 1/3 cup sweet pickle juice
• 1 teaspoon prepared yellow mustard

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.