Grilled Shrimp Rice Noodle Bowl

Ingredients

• 8 large fresh shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic
• 1/2 cup fresh mint
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fish sauce
• 2 tablespoons honey
• 1 lime, juiced
• 1/4 teaspoon ground white pepper
• 2 tablespoons fresh ginger root, minced
• 3/4 cup shredded cabbage
• 1 (6.75 ounce) package dried rice noodles

Directions

Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.

Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.

Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.

Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.