Quick Lemon Crisps

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 pinch salt
• 3/4 cup shortening
• 1 cup white sugar
• 2 (3 ounce) packages instant lemon pudding mix
• 3 eggs

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.

Bake for 8 to 10 minutes in the preheated oven.