Plantation Ham Pie

Ingredients

• 4 cups cubed fully cooked ham
• 1 medium onion, chopped
• 2 tablespoons butter or margarine
• 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 1 cup milk
• 2 cups fresh or frozen broccoli florets, cooked and drained
• 2 cups biscuit/baking mix
• 1/2 cup water
• 1/2 cup minced fresh parsley

Directions

In a large skillet, saute ham and onion in butter until the onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. Baking dish.

Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. Square; sprinkle with parsley. Roll up jellyroll style. Cut into 12 pieces; place over the ham mixture.

Bake, uncovered, at 425 degrees for 20-25 minutes or until biscuits are golden and the ham mixture is bubbly.