Ingredients
- 1 (10.75 ounce) can cream of mushroom soup
 - 2 (1 ounce) packages dry onion soup mix
 - 6 fluid ounces white wine
 - 5 pounds pork tenderloin tips
 
Directions
Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
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BRANDED KITCHENWARE
            
        Cook on Low overnight to 8 hours.
