Red Cabbage Slaw

Ingredients

  • 1 small head red cabbage, thinly sliced and chopped
  • 1/2 cup grated carrot
  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tablespoon milk, or more as needed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon white sugar, or more to taste

Directions

Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.

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