Delicious Christmas Cookies


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter, softened
  • 1 1/2 cups sweetened, flaked coconut
  • 2 cups red and green candy-coated chocolate


Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl combine graham cracker crumbs, flour and baking powder.

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In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.