Spinach Quiche with Chicken

Ingredients

• 1/4 cup shredded Cheddar cheese
• 1 (9 inch) unbaked pastry shell
• 1 cup diced cooked chicken
• 1 cup chopped fresh spinach
• 1/2 cup chopped sweet onion (such as Vidalia)
• 3/4 cup shredded Cheddar cheese
• 3 eggs
• 3/4 cup half-and-half
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
• 1 pinch herbes de Provence, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.

Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.