Speedy Huevos Rancheros

Ingredients

• 8 bacon strips, diced
• 3 (14.5 ounce) cans Mexican diced tomatoes
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chilies, drained
• 10 eggs
• 1/2 cup shredded Colby cheese
• Flour or corn tortillas, warmed (optional)

Directions

In a skillet, cook bacon until crisp; drain.

Stir in tomatoes, onion and chilies. Simmer, uncovered, until the onion is tender.

With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook until the cheese is melted, about 1 minute. Serve with tortillas if desired.