Burrito Canapes

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (8 ounce) container light sour cream
• 1 (4 ounce) can chopped green chiles, drained
• 3 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 (15 ounce) package flour tortillas

Directions

Mix cream cheese, sour cream, green chiles, green onions, garlic powder, and salt in a bowl. Spread cream cheese mixture onto each tortilla; tightly roll up tortillas.

Refrigerate rolls until firm, at least 2 hours. Cut rolls into 1-inch pieces.