Ingredients
- 4 cups bite-size chunks cantaloupe
- 2 (14.5 ounce) cans diced petite-cut tomatoes
- 1/2 red onion, diced
- 1/2 cup chopped fresh cilantro
- 1/2 yellow bell pepper, diced
- 4 jalapeno peppers, diced
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon olive oil, or to taste
- Salt and ground black pepper to taste
Directions
Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.
