Ingredients
- 3 tablespoons butter
- 3 tablespoons garlic powder
- 3 cups hot pepper sauce (such as Frank’s RedHot)
- 3 tablespoons white vinegar
Directions
Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
