Ingredients
- 1 medium potato, peeled and diced
- 1 small onion, diced
- 1/2 cup chopped walnuts (optional)
- 1 cup oats
- 2 cups water
- 2 tablespoons vegetable oil
- 1 cup bread crumbs
- 2 teaspoons salt
- 2 tablespoons soy sauce
- 1 teaspoon dried sage
- 1 tablespoon vegetable oil
Directions
Pulse potato, onion, and walnuts in a food processor until finely chopped.
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Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.