- 1 cup coconut-almond milk blend
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons maple syrup
- 1 1/2 tablespoons brown sugar
- 1 splash vanilla extract
- 1 pinch salt (optional)
Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.