Chicken and Rice Casserole I

Ingredients

• 1 cup uncooked white rice
• 1 (1 ounce) package dry onion soup mix
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (4.5 ounce) can sliced mushrooms
• 1 cup milk
• 6 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

Place the chicken pieces in a 9×13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.