Italian Twisted Balsamic Pork Chops (Gluten-Free)


  • 4 pork chops
  • 3 tablespoons dried basil
  • 2 tablespoons onion powder
  • 2 tablespoons seasoned salt
  • 1/4 cup balsamic vinegar
  • 1 large tomato, cut into 1/4-inch slices


Arrange pork chops in a baking dish.

Whisk basil, onion powder, and seasoned salt together in a bowl.

Sign up now and get up to
50% OFF


Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.