Gluten-Free, Allergy-Friendly Trail Bars

Ingredients

• 3/4 cup sunflower seed spread (such as SunButter)
• 1/2 cup honey
• 1/4 cup agave nectar
• 1/2 teaspoon vanilla extract
• 3 cups rolled oats
• 1 cup dried cranberries
• 1 cup chocolate chips
• 1/3 cup chopped roasted macadamia nuts
• 1/3 cup cashews, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed. Add oats and stir to coat oats completely.

Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture. Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.

Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool completely before cutting into bars.