Chicken Pecan Quiche

Ingredients

• 1 cup chopped, cooked chicken
• 1 cup shredded Swiss cheese
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 cup chopped pecans
• 1 (9 inch) unbaked deep-dish pastry shell
• 2 eggs, beaten
• 1 cup 2 milk
• 1/2 teaspoon brown mustard

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.

Bake in preheated oven for 50 minutes, or until done.