Pasta With Peanut Sauce

Ingredients

• 1 (8 ounce) package angel hair pasta
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 teaspoon grated fresh ginger
• 1/2 cup chicken broth
• 1/2 cup fresh bean sprouts
• 1 red bell pepper, thinly sliced
• 4 green onions, chopped
• 1 pound skinless, boneless chicken breast halves – cut into cubes

Directions

Cook angel hair pasta in a large pot of boiling water until al dente.

Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.

Saute chicken until done. Set aside.

Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.