Ingredients
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons white sugar
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon crushed red pepper
- 2 scallions, including tops, thinly sliced
Directions
Combine all ingredients and blend. Refrigerate until ready to serve.
