Montana Tonic

Ingredients

  • 4 cups brewed black tea
  • 1 cinnamon stick
  • 1/4 cup white sugar
  • 1 cup raspberry juice
  • 1 lemon, juiced
  • 1 sprig fresh mint
  • 1 liter carbonated water

Directions

Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

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In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.