Montana Tonic

Ingredients

• 4 cups brewed black tea
• 1 cinnamon stick
• 1/4 cup white sugar
• 1 cup raspberry juice
• 1 lemon, juiced
• 1 sprig fresh mint
• 1 liter carbonated water

Directions

Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.