Nonie’s Best BBQ

Ingredients

• 1 (14 ounce) bottle ketchup
• 1/2 cup water
• 1/4 cup white sugar
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon prepared yellow mustard
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 2 pounds ground beef
• 2 teaspoons minced onion
• 12 hamburger buns, split

Directions

Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.

Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.