Bacon Horseradish Dip

Ingredients

• 6 slices bacon
• 1/4 cup prepared horseradish
• 1 pint sour cream
• 1/2 cup mayonnaise
• 1 lemon, juiced
• 1/2 teaspoon chopped fresh parsley

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.