Gluten Free Crustless Pumpkin Pie

Ingredients

• 2 eggs
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 1/4 cups evaporated milk
• 1 (15 ounce) can pumpkin puree
• 1/4 cup chopped pecans (optional)

Directions

Preheat oven to 400 degrees F (200 degrees C).

Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.