Ginger-Spiced Pancakes

Ingredients

• 1 1/3 cups milk
• 1 egg
• 1 tablespoon applesauce
• 2 teaspoons ground ginger
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups baking mix
• Cooking spray

Directions

Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.

Prepare a skillet with cooking spray and place over medium heat.

Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.