Delicious Ham Omelette

Ingredients

• 1/4 cup vegetable oil
• 1 small onion, chopped
• 1 cup cubed fully cooked ham
• 2 small potatoes, chopped
• 2 small tomatoes, chopped
• 3 green onions, chopped
• 3 tablespoons minced garlic
• 3 large eggs, beaten
• Salt and ground black pepper to taste
• 1/3 cup shredded Cheddar cheese, divided

Directions

Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.

Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.