Gramp’s Ranch Dip

Ingredients

  • 1 (24 ounce) container sour cream
  • 2 (1 ounce) packages ranch dressing mix
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons chopped pickled jalapeno pepper

Directions

Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.

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