- 1 teaspoon olive oil
- 2 (4 ounce) fillets salmon
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup chopped tomatoes, or more to taste
- 1 tablespoon balsamic vinegar
- 6 fresh basil leaves, chopped
Heat 1 teaspoon olive oil in a saucepan over medium heat. Cook salmon in the hot oil until cooked through and flakes easily with a fork, 5 to 7 minutes per side.
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Heat 2 tablespoons olive oil in a separate saucepan over medium heat; add garlic and cook until fragrant, about 1 minute. Add tomatoes; cook until heated through, about 5 minutes. Pour balsamic vinegar into tomato mixture; add basil. Cook and stir tomato mixture until flavors blend, about 3 minutes.
Place salmon on a plate and top with tomato sauce.