Tri-Color Slaw with Lime Dressing

Ingredients

• Tri-Color Slaw:
• 1/2 head green cabbage, cored and shredded
• 1/2 head red cabbage, cored and shredded
• 1 pound carrots, peeled and shredded
• 1 bunch cilantro, roughly chopped
• Lime Dressing:
• 1/3 cup lime juice
• 2/3 cup peanut oil
• 2 teaspoons sugar
• Kosher salt to taste
• Ground black pepper to taste

Directions

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.

Cover bowl with plastic wrap and refrigerate at least 30 minutes.