Ingredients
- 1 cup barbeque sauce
- 3/4 cup grape jelly
- 2 (16 ounce) packages cocktail sausages (such as Lit’l Smokies)
Directions
Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
Cook on Low for 2 to 3 hours.
