Grilled Peanut Butter, Banana and Chocolate Cones

Ingredients

• 1/4 cup miniature semi-sweet chocolate morsels, divided
• 4 sugar cones
• 1/4 cup Peter Pan Creamy Peanut Butter, divided
• 1 banana, cut in half lengthwise, sliced
• Reddi-wip Original Whipped Light Cream

Directions

Prepare outdoor grill for medium heat.

Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.

Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.

Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.