Oriental Spinach Salad

Ingredients

• 5 cups fresh spinach, rinsed and dried
• 1 cup bean sprouts
• 2 clementines, peeled and segmented
• 1/3 cup sliced fresh mushrooms
• 1/3 cup vegetable oil
• 2 tablespoons soy sauce
• 1 pinch garlic powder

Directions

Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.

In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.