Orange Salsa

Ingredients

  • 2 large oranges, peeled and cut into chunks
  • 1 tomato, seeded and diced
  • 1/2 cup minced red onion
  • 1 tablespoon apple juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon minced garlic
  • 1/4 jalapeno pepper, minced
  • 1/2 teaspoon minced fresh ginger root
  • 1 pinch salt
  • 1 tablespoon chopped fresh cilantro

Directions

Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

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