Ingredients
- 32 fluid ounces water
- 1 teaspoon sea salt
- 3 cups tart cherry juice (such as Knudsen)
- 1/4 cup lemon juice
Directions
Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.
