Creamy Avocado Pie

Ingredients

• 2 avocados – halved, peeled, and pitted
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) container sour cream
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract

Directions

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.

Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.