Cornflake Chicken Casserole

Ingredients

• 2 (10.5 ounce) cans cream of chicken soup
• 3 cups chopped cooked chicken, or more to taste
• 1 cup finely chopped celery
• 1 cup cornflakes cereal
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1 cup cornflakes cereal
• 2 tablespoons butter, melted, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9×13-inch casserole dish.

Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.

Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.