Ingredients
- 2 (8 ounce) packages dry corn bread mix
- 1 red onion, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 4 cups mayonnaise
Directions
Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
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Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.